5:00 PM – 5:05 PM | Welcome and Introduction
Simone Sansavini

Welcome to the participants
Recap of the previous event held on May 27th and objectives for today’s session
Brief overview of the Dakar food & wine and cosmetics showroom opening and its strategic importance for Italian companies
5:05 PM – 5:20 PM | Current Status and Involved Companies
Malik Touré (Export Manager and Platform Representative)

Updates on the showroom opening: current status and timeline
Presentation of the Italian companies already involved and selected products
Overview of the Senegalese importers collaborating on the showroom and local Horeca and GDO activities
Key sectors of interest: wine, olive oil, pasta, and other major products and all cosmetics
5:20 PM – 5:35 PM | Next Steps for Starting Operations
Malik Touré

Details on the showroom inauguration and operational start
Promotion opportunities for the participating Italian companies
Availability of spaces for new companies interested in entering the Senegalese market
Marketing strategies and partnerships with local distributors
5:35 PM – 5:50 PM | Logistics and Sample Shipments
Malik Touré and Logistics Team

Overview of the logistics process for sending samples: timelines, methods, and requirements
Support for companies in managing international shipments
Recommendations for packaging and necessary documentation
Meeting with local buyers: how to prepare and present your products
5:50 PM – 6:05 PM | Q&A Session
Simone Sansavini and Malik Touré

Open Q&A session with the participants
Clarifications on logistics, timelines, and participation modalities for Italian companies
Discussion on future collaborations and showroom activities
6:05 PM – 6:30 PM | Event Closing and Future Meetings
Simone Sansavini

Summary of key points discussed during the event
Next steps for Italian companies: how to proceed with sending samples and participating in the showroom
Thank you to the participants and invitation to future meetings for updates
 
Logistical Notes:

Please log in 10 minutes before the event starts to ensure a stable connection.
The event will be recorded, and the recording link will be shared with registered participants afterward.