Event Program:
3:00 PM – 3:05 PM | Welcome and Introduction

Host: Cristina Allodi, CEO of Le Acciughine
A warm welcome to all participants with a brief introduction to Le Acciughine and the event’s agenda. Highlight from the start: each participant will receive a free sample of our products, including our exclusive anchovy-based seasonings, right after the event. This is a unique opportunity to experience the quality of our products firsthand.
3:05 PM – 3:20 PM | Company Presentation: Le Acciughine

Presenter: Cristina Allodi
An introduction to Le Acciughine, renowned for producing high-quality anchovies and seasonings, with carefully selected raw materials sourced from the best catches in the Mediterranean. Cristina will cover:The company’s history and core values, based on tradition, sustainability, and innovation.
The artisanal production process that guarantees the freshness and flavor intensity of the anchovies.
How Le Acciughine’s seasoning products are a key strength, enhancing any dish for both consumers and professionals in the food industry.
3:20 PM – 3:35 PM | Competitive Advantages of Le Acciughine Products

Presenter: Cristina Allodi
This session will explore why Le Acciughine and its anchovy-based seasonings are a high-value product in the international market:Premium raw materials, sustainably sourced.
Our seasoning, designed to elevate dishes with a touch of the sea, is highly appreciated in both retail and the foodservice industry.
Innovative packaging, ideal for international markets and adaptable to various distribution needs.
Flexibility and adaptability of the product, ready to be launched in new markets with customized strategies.
3:35 PM – 3:45 PM | Opportunities for Export Managers and Commercial Partners

Presenter: Cristina Allodi
This session will discuss potential collaborations between Le Acciughine and export managers or companies in the food industry looking for commercial synergies. Topics will include:Expansion opportunities in international markets, particularly gourmet sectors.
Partnership possibilities for co-branding and the development of customized product lines.
The growing demand for high-quality products like seasonings in both professional and home cooking.
3:45 PM – 4:00 PM | Q&A and Closing Remarks

Host: Cristina Allodi
An interactive session where participants can ask questions about the products, export strategies, and commercial collaborations.
Cristina will conclude the event by thanking everyone for attending and reminding them that they will receive a free sample of our seasonings and anchovies right after the event, so they can experience the quality we offer firsthan